According to COGNITION Smart Data, consumers are making different dietary choices reduce their environmental impact.
In a recent COGNITION Smart Data survey, consumers reported that the top behavioral change that they have made in the era of COVID is that they’re cooking more and eating better.
Respondents indicated that they’re choosing healthier diets in part so that they don’t stack on the pounds and also to proactively mitigate climate change.
According to Spoon Guru, a London-based AI food technology company, 27 percent of Americans report that they are leaning toward, or shifting entirely, to plant-based diets primarily to fight against global pandemics, minimize food waste, and respond to global warming.
This shift towards plant-based diets is both timely and important: A recent UN-backed report conducted by policy institute Chatham House clearly showed that biodiversity loss is accelerating around the world, driven primarily by the global food system.
“Over the past 50 years, the conversion of natural ecosystems for crop production or pasture has been the principal cause of habitat loss, in turn reducing biodiversity,” the report asserts.
“Global dietary patterns need to converge around diets based more on plants, owing to the disproportionate impact of animal farming on biodiversity, land use, and the environment. Such a shift would also benefit the dietary health of populations around the world, and help reduce the risk of pandemics.”
This trend has also prompted many people to grow their own food.
For more information about important market trends and innovations that are transforming markets, check out COGNITION Smart Data.
COGNITION Smart Data offers advanced intelligence and insights about market trends and important customer information like behavioral patterns, purchase drivers, buying preferences and sentiment. COGNITION enables clients to make informed business decisions, yielding specific deliverables and tangible results. COGNITION provides a definitive competitive advantage by allowing companies to stay a step ahead of their competitors.
As cofounder and CEO of Green Builder Media, Sara is a visionary thought leader and passionate advocate for sustainability. A former venture capitalist, she has participated in the life cycle (from funding to exit) of over 20 companies, with an emphasis on combining sustainability and profitability. She lives in Lake City, Colo., with her husband, where she is an avid long-distance runner, snowboarder, and Crossfit trainer. She is also on the Board of Directors at Dvele, runs the Rural Segment for Energize Colorado, and is a former County Commissioner.
Consumers Switch Diets to Combat Climate Change
According to COGNITION Smart Data, consumers are making different dietary choices reduce their environmental impact.
In a recent COGNITION Smart Data survey, consumers reported that the top behavioral change that they have made in the era of COVID is that they’re cooking more and eating better.
Respondents indicated that they’re choosing healthier diets in part so that they don’t stack on the pounds and also to proactively mitigate climate change.
According to Spoon Guru, a London-based AI food technology company, 27 percent of Americans report that they are leaning toward, or shifting entirely, to plant-based diets primarily to fight against global pandemics, minimize food waste, and respond to global warming.
This shift towards plant-based diets is both timely and important: A recent UN-backed report conducted by policy institute Chatham House clearly showed that biodiversity loss is accelerating around the world, driven primarily by the global food system.
“Over the past 50 years, the conversion of natural ecosystems for crop production or pasture has been the principal cause of habitat loss, in turn reducing biodiversity,” the report asserts.
“Global dietary patterns need to converge around diets based more on plants, owing to the disproportionate impact of animal farming on biodiversity, land use, and the environment. Such a shift would also benefit the dietary health of populations around the world, and help reduce the risk of pandemics.”
This trend has also prompted many people to grow their own food.
For more information about important market trends and innovations that are transforming markets, check out COGNITION Smart Data.
COGNITION Smart Data offers advanced intelligence and insights about market trends and important customer information like behavioral patterns, purchase drivers, buying preferences and sentiment. COGNITION enables clients to make informed business decisions, yielding specific deliverables and tangible results. COGNITION provides a definitive competitive advantage by allowing companies to stay a step ahead of their competitors.
For more information on how you can tap into the power of COGNITION Smart Data, visit www.greenbuildermedia.com/cognition or contact Sara Gutterman at sara.gutterman@greenbuildermedia.com.
By Sara Gutterman
As cofounder and CEO of Green Builder Media, Sara is a visionary thought leader and passionate advocate for sustainability. A former venture capitalist, she has participated in the life cycle (from funding to exit) of over 20 companies, with an emphasis on combining sustainability and profitability. She lives in Lake City, Colo., with her husband, where she is an avid long-distance runner, snowboarder, and Crossfit trainer. She is also on the Board of Directors at Dvele, runs the Rural Segment for Energize Colorado, and is a former County Commissioner.